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Brian writes the Wines of the Week column at Forbes.com and also covers spirits there, regularly contributes to Food & Wine Digital and Departures online, has contributed to Travel + Leisure online, Whisky Advocate and Wine Enthusiast print and online, and more. In 2019, Brian was awarded one of only 30 fellowships to attend The Symposium for Professional Wine Writers in Napa Valley.

FOOD & WINE

DEPARTURES

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